Hand Dipping Wine Bottle Sealing Wax is normally applied by dipping the bottle top into a pot of melted wax. The wax should be heated to about 275ºF – 300ºF. The temperature of the bottles coming through the sealing line will affect this. The colder the bottles, the hotter you may need to apply the wax. In general, one pound of hand dipping wax will cover roughly 30 bottles. Also works for Letter sealing. Do not drip wax on hand it may burn you. Bottle Sealing Wax help you achieve a tough, moisture-resistant coating that preserves freshness, flavor and fragrance in your wines, or beers, with these blends of FDA approved waxes with FD&C approved colors. We recommend melting the beads in soup cans in a double broiler; no mess to clean up and any unused portion may be left in the can for remelting later on. Sealing wax is a wax material of a seal which, after melting, quickly hardens (to paper, parchment, ribbons and wire, and other material) forming a bond that is difficult to separate without noticeable tampering. Wax is used to verify something such as a document is unopened, to verify the sender's identity, for example with a signet ring, and as decoration. Sealing wax can be used to take impressions of other seals. Wax was used to seal letters close and later (from about the 16th century) envelopes.
| No reviews for this product.
More InfoYour AccountWish ListGift CertificateYour Shopping Cart